Modern Nutrition in Health and Disease book
Par hernandez phyllis le samedi, juillet 30 2016, 19:36 - Lien permanent
Modern Nutrition in Health and Disease by A. Catherine Ross, James A. Olson, Moshe Shike
Modern Nutrition in Health and Disease book
Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike ebook
ISBN: ,
Page: 0
Format: pdf
Publisher: Lippincott Williams & Wilkins
High protein diets have been implicated in several chronic diseases including heart disease, cancer, osteoporosis, obesity and kidney stones". In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, eds. The pendulum initially swung in favor of vitamin D because rickets was common in the early twentieth century while eye diseases resulting from vitamin A deficiency were rare. Two interconnected B vitamins: riboflavin and pyridoxine. New York Lippincott Williams & Wilkins; 2006. Neugebauer J, Zanre Y, Wacker J. McGraw-Hill Book Company, New York, 1956. 1) Shils, M.E., Shike, M., Ross A.C., Caballero B., and Cousins R.J. Designing As a complex mixture of chemicals, food provides essential nutrients, requisite calories, and other physiologically active constituents needed for life and health. Baltimore: Williams & Wilkins; 1999:391-399. Modern Nutrition in Health and Disease, 10th ed. "Overconsumption of protein offers no benefits and may pose health risks. Baltimore, MD: Lippincott Williams & Wilkins; 2006:1004-1012. Modern nutrition in health and disease. Modern Nutrition in Health and Disease. Modern Nutrition In Health And Disease . The nutrition transition: Global trends in diet and disease.